Disease Conditions Science Abstracts

Health - Food - Science - Community

Consumption of fruit and vegetable and risk of coronary heart disease: a meta-analysis of prospective cohort studies.

​Adopting a dietary pattern characterized by high fruit and vegetable consumption may help to improve an individual's chances of avoiding coronary heart disease.
Continue reading
  70 Hits
  0 Comments

Dietary intake of fiber and decreased risk of cancers of the colon and rectum: evidence from the combined analysis of 13 case-control studies.

​A high-fiber diet may help to slash the risk of developing colorectal cancer.
Continue reading
  64 Hits
  0 Comments

Fruit and vegetable consumption and risk of the metabolic syndrome: a meta-analysis.

​Metabolic syndrome is less likely to occur in individuals adhering to a high fruits and vegetable diet.
Continue reading
  76 Hits
  0 Comments

Higher intake of carotenoid is associated with a lower risk of colorectal cancer in Chinese adults: a case-control study.

​A decline in colorectal cancer risk is associated with high dietary intake of foods containing carotenoids, such as α-carotene, β-carotene, β-cryptoxanthin, and lycopene.
Continue reading
  90 Hits
  0 Comments

Carotenoid intake and esophageal cancer risk: a meta-analysis.

​Regular consumption of foods high in carotenoids may help to inhibit the development of cancerous cells and tumors in the esophagus.
Continue reading
  90 Hits
  0 Comments

Carotenoid Intake from Natural Sources and Head and Neck Cancer: A Systematic Review and Meta-analysis of Epidemiological Studies.

​Adequate intake of foods packed with carotenoids may help boost an individual's defense against cancers of the head and neck.
Continue reading
  102 Hits
  0 Comments

Active smoking and breast cancer risk: original cohort data and meta-analysis.

​Cigarette smoking may up breast cancer risk in women.

Continue reading
  76 Hits
  0 Comments

Cigarette smoking and breast cancer risk: update of a prospective cohort study.

​Women who are cigarette smokers may be highly vulnerable to breast cancer.

Continue reading
  86 Hits
  0 Comments

Cigarette smoking and cervical cancer: Part I: a meta-analysis.

​Women who are cigarette smokers may have a high tendency of developing cervical cancer.

Continue reading
  108 Hits
  0 Comments

Dietary fiber intake reduces risk for Barrett's esophagus and esophageal cancer.

​High dietary ingestion of foods rich in fiber may help to ward off esophageal cancer and Barrett's esophagus.

Continue reading
  120 Hits
  0 Comments

Dietary fiber intake is associated with a reduced risk of ovarian cancer: a dose-response meta-analysis.

Following a high-fiber diet may brighten a woman's chances of avoiding ovarian cancer.

Continue reading
  166 Hits
  0 Comments

Dietary flavonoid intake and the risk of stroke: a dose-response meta-analysis of prospective cohort studies.

Adequate intake of flavonoids from dietary sources may help guard against the development of stroke.

Continue reading
  169 Hits
  0 Comments

Dietary flavonoids intake and the risk of coronary heart disease: a dose-response meta-analysis of 15 prospective studies.

Habitual consumption of flavonoid-rich foods may confer individuals with significant protection against coronary heart disease.

Continue reading
  148 Hits
  0 Comments

Long-term intake of dietary fiber and decreased risk of coronary heart disease among women.

​Long-term consumption of a high-fiber diet may be beneficial in the prevention of coronary heart disease in women.

Continue reading
  140 Hits
  0 Comments

Whole Grain Consumption and Risk of Ischemic Stroke: Results From 2 Prospective Cohort Studies.

​Regular consumption of whole grains may help to ward off an ischemic stroke attack.

Continue reading
  106 Hits
  0 Comments